Fisher’s Ambrosia Menu

Soups

SOUP DU JOUR Ask your friendly server which soup Chef has prepared today! Cup/ Bowl.                              $3.5/$5

BOWL OF N.E. CLAM CHOWDER                                                                                                                                                                       $6.99  

SNAPPER SOUPOur 60yr old recipe. Bowl                                                                                                                        $8.99

Salads

WEDGE- Iceberg lettuce, bacon, tomato, cucumber, red onion, crumbled blue cheese, balsamic reduction choice of dressing                                                                                                                                                       $12

CRANBERRY WALNUT- Mixed greens, crasins, candied walnuts, frizzled onions and balsamic vinaigrette.                                                                                                                                                                                            $10

AMBROSIA HOUSE SALAD- Mixed greens, tomato, cucumber, croutons, choice of dressing.                             $8

CAESAR SALAD- Crisp Romaine, croutons, Parmesan cheese, Caesar dressing.                                                     $8

SALAD ADD-ONS-

 Grilled Chicken/Smoked Pork $4      Grilled Salmon/Steak/Shrimp $6

Raw Bar

EAST COAST OYSTERS- ½dz shucked                                                                                                                                               $12

WEST COAST OYSTERS- 1/2dz shucked                                                                                                                                           $17

EAST COAST CLAMS-1/2dz shucked                                                                                                                                                 $8

SHRIMP COCKTAIL Jumbo Gulf Shrimp                                                                                                                                 $13

Appetizers

SMEARED CRAB BREAD BRUSCHETTA                                                                                                                                                             $12

AMBROSIA FRIES– Hand Cut, Pulled Pork Melted American Cheese, Frizzled Onions –                                       $9

BAKED MAC N CHEESE                                                                                                                                                                                                 $7

CRUNCHY COCONUT SHRIMPOver mixed greens with a Wild Berry Aioli                                      $11                                          

PHILLY CHEESE STEAK SPRING ROLLS                                                                                                                                                                $9

MOZZARELLA WEDGES & MARINARA                                                                                                                                          $8                                                                                                                                                                     

STEAMERS                                                                                                                                                                                                                               $10

MUSSELS- (Red, White, Fra-Diablo)                                                                                                                                                                      $9

SURF & TURF SKEWERS Filet Mignon, Shrimp, Peppers, Onions, Pineapple & Potato with General Tso’s Sauce-                                                                                                                                                                                                     $13

BADA BING SHRIMPCrispy Shrimp Tossed in a Sweet & Spicy Cream Sauce over Shredded Lettuce      $9

TRADITIONAL CALAMARI                                                                                                                                                                                          $10

WINGSBoneless or Bone-in.                                                                                                                                                                   $10                                                                                                               

SIGNATURE SAUCES: Mild, Hot, Garlic-Hot, Habanero Hot, Bourbon B.B.Q., Thai Chili, Honey Sriracha, Bada Bing, B.B.Q Buffalo, Dry Rub, Cajun

Sandwiches (Served with Fries)

CHICKEN PESTO- Grilled chicken, sautéed spinach, roasted red peppers, provolone cheese.                          $12

SMOKED PULLED PORK- (Smoked In-House) Topped with cheddar, frizzled onions, slaw, pickles.                    $12

THE “DON” FILLET TIP SANDWICH– Filet medallions, caramelized onions, mushrooms, peppers, American cheese, balsamic infused demi-glace, on a French baguette.                                                            $13

STREET & HULMEVILLE- Sautéed chicken breast on toasted garlic bread with lettuce, tomato, Caesar dressing.                                                                                                                                                                                                 $12

Burgers & Sliders (Served with Fries)

BENSALEM BURGER- American cheese, ketchup, yellow mustard, onion pickle relish.                                           $11

TERIYAKI TURKEY BURGER- Fresh ground turkey patty topped with cheddar and guacamole.                        $11

BOURBON B.B.Q, BURGER- Angus beef patty topped with cheddar, bacon, frizzled onions, and mayo.        $12

BLACK & BLUE- Cajun Encrusted Angus beef patty topped with crumbled blue cheese and bacon.             $12

FILET SLIDERS- Filet Mignon, melted American, frizzled onions, spicy ketchup.                                                         $12  

Artisan Pizza

CHICKEN BRUSCHETTA- Mozzarella, Grilled Chicken, Bruschetta & Balsamic Glaze                                                        $14

JULIUS CAESAR- Grilled Chicken, mozzarella and Parmesan cheeses topped with Caesar salad.          $14

PLAIN JANE– Sauce and cheese. (Assorted toppings available)                                                                                $12

Entrees

(All Entrees include choice of two sides or one side pasta)

BROILED SEAFOOD COMBO- Fresh flounder, scallops, crab stuffed shrimp, petite cold-water lobster tail.                                                                                                                                                                                                             $28

FRIED SEAFOOD COMBO- Fresh flounder, petite crab cakes, scallops, shrimp, lightly breaded and fried.   $27

12OZ NEW YORK STRIP- Caramelized onions and mushrooms with a peppercorn cognac cream sauce.  $24

10OZ CENTER CUT FILET MIGNON- Topped with frizzled onions with balsamic infused demi-glace.                $28

SURF & TURF- Broiled 8oz Lobster tail & 10oz center cut Filet Mignon.                                                                     (Market Price)

LAND & SEA- Broiled Chilean Seabass & chargrilled bistro filet.                                                                                         $26

SMOKED BABY BACK RIBS- Half Rack/Full Rack                                                                                                                         $16/$26

FAJITAS- Medley of peppers and onions with house spices and your choice of protein on a sizzling hot cast iron skillet. Sides of warm flour tortillas, shredded cheese, guacamole and sour cream.                   

Chicken $18     Filet Mignon $19    Shrimp $19

PARMESANS- Served over pasta with marinara and mozzarella cheese (Complete)                         

*Eggplant-$16   *Chicken- $18    *Grilled Shrimp- $19   * Veal- $20

FISH & CHIPS- Guinness beer battered Chilean Seabass & hand-cut French fries. (Complete)                        $18

CRAB CAKES- Choice of sautéed or Fried.  Single/Double                                                                                                    $17/$23

SHELLFISH LINGUINI- Sautéed shrimp, scallops, clams, mussels, in a creamy pesto sauce.                               $24

BROILED 8OZ LOBSTER TAIL- Lightly seasoned and broiled to perfection!                                                                    (Market Value)

BROILED PETITE TWIN LOBSTER TAILS- Lightly seasoned and broiled to perfection!                                                (Market Value)

SHRIMP TRIO– (3) Coconut Shrimp, (3) Shrimp Scampi Crostini, (3) Grilled Shrimp.                                         $24

PAN SEARED SALMON- Sautéed garlic, capers, tomatoes, spinach in a lemon butter sauce.                           $24

Sides (Ala Carte $3.99)

*Smashed Potatoes     *Brown Rice Pilaf     * Hand-Cut Fries

*Vegetable Du Jour      *Coleslaw            *Baked Beans          *Mac & Cheese

*Pasta Red Sauce-Linguini or Penne

*Ambrosia Side Salad    *Side Caesar Salad

For Parties of 8 or More- A 20% Gratuity Will Be Added to Your Check

***Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Food Born Illness. Especially If You Have Certain Medical Conditions**